This AOC designation French raw cow’s milk cheese is produced in the Franche-Comté region and matured for a minimum 12 months. It has a firm texture with complex flavours, rich, sweet and nutty.
Whalley & Carr Comté 12 month, 200g
€5.00
This AOC designation French raw cow’s milk cheese is produced in the Franche-Comté region and matured for a minimum 12 months. It has a firm texture with complex flavours, rich, sweet and nutty.